Kai Kombucha 微酵青梅康普茶 | Umeshu Plum

微酵青梅康普茶

口味特色

選用台灣當季新鮮青梅，結合傳統梅酒釀造手法與現代康普茶技術，經過二次發酵精心製作而成。微酵青梅康普茶帶有令人沈醉的梅酒香氣，濃郁的果香卻不含酒精成份。酸甜適中的口感讓人陶醉，能為炎炎夏季注入滿滿的清爽活力。選用高品質的康普茶與青梅歷經90天完美結合，沁入心脾，帶有天然發酵氣泡口感，適時地喚醒身心感官，為健康開啟新篇章。

成分：

有機康普茶（純水、有機蔗糖、有機烏龍茶、酵母菌、醋酸菌、乳酸菌）（台灣）、日本青梅（台灣）

Umeshu Plum Kombucha

Using fresh Taiwanese plums in season, this kombucha combines traditional umeshu brewing methods with modern kombucha techniques, crafted through meticulous secondary fermentation. Our Umeshu Plum Kombucha features the intoxicating aroma of umeshu with rich fruit flavors, yet it is non-alcoholic. The balanced sweet and sour taste is delightful, infusing a burst of refreshing vitality into the scorching summer. High-quality kombucha and plums are infused over 90 days, providing a natural effervescence that revitalizes the senses.

Ingredients: Organic Kombucha (Reverse Osmosis Water, Organic Cane Sugar, Organic Oolong Tea, Kombucha Cultures), Japanese Plums (Taiwan)