Taiwan Soup Konjac Instant Bowl Noodles / Diet/ Low Carb/ High Fiber
- Regular price
- RM 25.00
- Sale price
- RM 25.00
- Regular price
-
RM 30.00
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Product Name: Vegetable Konjac Noodle Soup 168g / 時蔬昆布蒟蒻湯麵168g
Net Weight: 168 grams
Allergens: None.
Shelf Life: 18 months
Storage Instructions: Store at room temperature and avoid high-temperature environments.
How to Prepare:
1. Pour the soup base seasoning/mixed vegetable pack and konjac noodles into a bowl.
2. Add 400-450cc of hot water (for better flavor, use 450cc).
3. Cover with a lid and let it sit for about 1 minute or cook for about 30 seconds before enjoying.
Country of Origin: Soup Base Seasoning Powder: Japan / Noodles: Taiwan
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Product Name: Chongqing Spicy Konjac Noodle Soup 230.5g / 重慶酸辣粉蒟蒻湯麵230.5g
Preparation:
1. Drain the liquid from the noodles. If you want to reduce the alkaline taste of the liquid, rinse it with drinking water.
2. Add seasoning and other ingredients according to personal preference.
3. Add konjac noodles and pour in 400-450cc of hot water (for better flavor).
4. Cover with a lid and let it sit for about 1 minute or cook for about 30 seconds, stirring evenly before enjoying.This product is not for immediate consumption; please follow the heating and cooking
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Product Name: Traditional Sesame Oil Monkey Head Mushroom Konjac Noodle Soup 250g / 漢方麻油猴頭菇蒟蒻湯麵250g
Allergens: This product contains egg, soy, sesame, grains containing gluten, and their products. (Note: During menstruation, please consult a physician before consumption)
Preparation:
1. Pour the soup and monkey head mushroom packs into a bowl.
2. After rinsing the konjac noodles, add them to the bowl and p
Product Name: Traditional Sesame Oil Monkey Head Mushroom Konjac Noodle Soup 250g
Net Weight: 168 grams
Allergens: None.
Shelf Life: 18 months
Storage Instructions: Store at room temperature and avoid high-temperature environments.
How to Prepare:
1. Pour the soup base seasoning/mixed vegetable pack and konjac noodles into a bowl.
2. Add 400-450cc of hot water (for better flavor, use 450cc).
3. Cover with a lid and let it sit for about 1 minute or cook for about 30 seconds before enjoying.
Country of Origin: Soup Base Seasoning Powder: Japan / Noodles: Taiwan
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Product Name: Chongqing Spicy Konjac Noodle Soup 230.5g / 重慶酸辣粉蒟蒻湯麵230.5g
Preparation:
1. Drain the liquid from the noodles. If you want to reduce the alkaline taste of the liquid, rinse it with drinking water.
2. Add seasoning and other ingredients according to personal preference.
3. Add konjac noodles and pour in 400-450cc of hot water (for better flavor).
4. Cover with a lid and let it sit for about 1 minute or cook for about 30 seconds, stirring evenly before enjoying.This product is not for immediate consumption; please follow the heating and cooking
////////////////////////////////////////////////////////////////////////////////////////////////////////////
Product Name: Traditional Sesame Oil Monkey Head Mushroom Konjac Noodle Soup 250g / 漢方麻油猴頭菇蒟蒻湯麵250g
Allergens: This product contains egg, soy, sesame, grains containing gluten, and their products. (Note: During menstruation, please consult a physician before consumption)
Preparation:
1. Pour the soup and monkey head mushroom packs into a bowl.
2. After rinsing the konjac noodles, add them to the bowl and p
Product Name: Traditional Sesame Oil Monkey Head Mushroom Konjac Noodle Soup 250g
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