Taiwan-Made Low-Calorie Instant Pumpkin Konjac Noodle
- Regular price
- RM 19.00
- Sale price
- RM 19.00
- Regular price
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RM 22.00
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品名:药膳姜母鸭蒟蒻汤面200g
保存期限：18个月
保存方法及条件：常温保存避免放置高温处
食用方式：请将酱包倒入碗中、并冲入450CC热水(或于炉上煮至汤滚后)、将蒟蒻面搓开倒入、盖上盖子闷约3分钟或煮约30秒、加入喜欢食材、搅拌均匀即可享用
<注意事项 : 生理期间，食用前请循医师意见>
原产地：台湾
素食风味的姜母鸭汤头,搭配大豆蛋白制成的蒟蒻面,清爽不油带有淡淡的中药清香,是绝对清爽的[凉补] 首选。
品名:黑蒜鸡白蒟蒻汤面205g
保存期限：18个月
保存方法及条件：常温保存避免放置高温处
食用方式：请将酱包倒入碗中、并冲入450CC热水(或于炉上煮至汤滚后)、将蒟蒻面搓开倒入、盖上盖子闷约3分钟或煮约30秒、加入喜欢食材、搅拌均匀即可享用
黑大蒜就是将新鲜大蒜置于特定温度和湿度的环境下经过长时间酝酿出自然发酵发酵后的大蒜由原本的乳白色变成黑
褐色再经熟成、干燥后所制成。
这碗诚心推荐给喜欢蒜香或是#拉面 口味的朋友们,汤头还原名店经典风味,即使用冲泡 也不
会感觉到油腻与担心热量问题,真的很令人震惊。
Product Name: Medicinal Herb Ginger Duck Konjac Soup Noodles 200g
Shelf Life: 18 months
Storage Method and Conditions: Store at room temperature, avoid high-temperature exposure.
How to Prepare: Pour the sauce packet into a bowl and add 450cc of hot water (or bring to a boil on the stove). Break apart the konjac noodles and add them. Cover the bowl and let it sit for about 3 minutes or boil for about 30 seconds. Add your preferred ingredients, stir well, and enjoy.
Country of Origin: Taiwan
Featuring a vegetarian-friendly ginger duck soup base paired with konjac noodles made from soy protein, this dish offers a refreshing, non-greasy taste with a subtle herbal aroma. It's an excellent choice for a refreshing and "cooling" meal.
Product Name: Black Garlic Chicken White Konjac Soup Noodles 205g
Shelf Life: 18 months
Storage Method and Conditions: Store at room temperature, avoid high-temperature exposure.
How to Prepare: Pour the sauce packet into a bowl and add 450cc of hot water (or bring to a boil on the stove). Break apart the konjac noodles and add them. Cover the bowl and let it sit for about 3 minutes or boil for about 30 seconds. Add your preferred ingredients, stir well, and enjoy.
Black garlic is created by placing fresh garlic in an environment with specific temperature and humidity, allowing it to naturally ferment over an extended period. After fermentation, the garlic changes from its original milky white color to black or brown. This bowl is sincerely recommended for those who enjoy garlic or ramen flavors. The soup base faithfully recreates the classic taste of a renowned restaurant, and even with instant preparation, you won't feel greasy or worry about excessive calories. It's truly astonishing.
保存期限：18个月
保存方法及条件：常温保存避免放置高温处
食用方式：请将酱包倒入碗中、并冲入450CC热水(或于炉上煮至汤滚后)、将蒟蒻面搓开倒入、盖上盖子闷约3分钟或煮约30秒、加入喜欢食材、搅拌均匀即可享用
<注意事项 : 生理期间，食用前请循医师意见>
原产地：台湾
素食风味的姜母鸭汤头,搭配大豆蛋白制成的蒟蒻面,清爽不油带有淡淡的中药清香,是绝对清爽的[凉补] 首选。
品名:黑蒜鸡白蒟蒻汤面205g
保存期限：18个月
保存方法及条件：常温保存避免放置高温处
食用方式：请将酱包倒入碗中、并冲入450CC热水(或于炉上煮至汤滚后)、将蒟蒻面搓开倒入、盖上盖子闷约3分钟或煮约30秒、加入喜欢食材、搅拌均匀即可享用
黑大蒜就是将新鲜大蒜置于特定温度和湿度的环境下经过长时间酝酿出自然发酵发酵后的大蒜由原本的乳白色变成黑
褐色再经熟成、干燥后所制成。
这碗诚心推荐给喜欢蒜香或是#拉面 口味的朋友们,汤头还原名店经典风味,即使用冲泡 也不
会感觉到油腻与担心热量问题,真的很令人震惊。
Product Name: Medicinal Herb Ginger Duck Konjac Soup Noodles 200g
Shelf Life: 18 months
Storage Method and Conditions: Store at room temperature, avoid high-temperature exposure.
How to Prepare: Pour the sauce packet into a bowl and add 450cc of hot water (or bring to a boil on the stove). Break apart the konjac noodles and add them. Cover the bowl and let it sit for about 3 minutes or boil for about 30 seconds. Add your preferred ingredients, stir well, and enjoy.
Country of Origin: Taiwan
Featuring a vegetarian-friendly ginger duck soup base paired with konjac noodles made from soy protein, this dish offers a refreshing, non-greasy taste with a subtle herbal aroma. It's an excellent choice for a refreshing and "cooling" meal.
Product Name: Black Garlic Chicken White Konjac Soup Noodles 205g
Shelf Life: 18 months
Storage Method and Conditions: Store at room temperature, avoid high-temperature exposure.
How to Prepare: Pour the sauce packet into a bowl and add 450cc of hot water (or bring to a boil on the stove). Break apart the konjac noodles and add them. Cover the bowl and let it sit for about 3 minutes or boil for about 30 seconds. Add your preferred ingredients, stir well, and enjoy.
Black garlic is created by placing fresh garlic in an environment with specific temperature and humidity, allowing it to naturally ferment over an extended period. After fermentation, the garlic changes from its original milky white color to black or brown. This bowl is sincerely recommended for those who enjoy garlic or ramen flavors. The soup base faithfully recreates the classic taste of a renowned restaurant, and even with instant preparation, you won't feel greasy or worry about excessive calories. It's truly astonishing.
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